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Food: The Key ConceptsBy Warren Belasco
Get Free Ebook Food: The Key ConceptsBy Warren Belasco
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This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations: the consumers' identity; matters of convenience, including price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population; the technological fix, which looks to science to provide the solution to our future food needs, and the anthropological fix, which hopes to change our expectations and behaviors. As a whole this book provides an essential overview to this increasingly critical field of enquiry.
- Sales Rank: #483538 in Books
- Brand: Brand: Bloomsbury Academic
- Published on: 2008-10-15
- Released on: 2008-11-11
- Original language: English
- Number of items: 1
- Dimensions: 9.29" h x .43" w x 6.15" l, .65 pounds
- Binding: Paperback
- 224 pages
- Used Book in Good Condition
Review
“Belasco's prose is easygoing and professorially humane.'” ―The New York Times
About the Author
Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County.
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